Meer kans op hartproblemen bij meer vet rond het hart*
Uit een studie onder 159 deelnemers van 55-74 jaar blijkt dat de verkalking in de hartslagaders voor een groot
deel wordt bepaald door de hoeveelheid vet rondom het hart en veel minder door de hoogte van het
BMI of de hoeveelheid buikvet. Vet is niet alleen een
energievoorraad doch produceert ook allerlei proteïnes en hormonen die het metabolisme en de gezondheid beïnvloeden. Zo blijkt vet rondom de organen steeds meer
het functioneren van die organen te beïnvloeden. Zo produceert vet rondom het hart meer proteïnes die betrokken zijn bij ontstekingsreacties dan
bijv. vet net onder de huid. 58% van de deelnemers bleek meer of minder aderverkalking te hebben in de kransslagaders. Zij met het meeste vet rondom het hart hadden bijna vijf keer meer kans op deze vorm van aderverkalking. Verdere studies zullen nog moeten vaststellen hoe het vet rondom het hart gevormd wordt en hoe het te voorkomen is. Met het BMI lijkt het weinig van doen te hebben want dunne mensen kunnen ook vet rondom hun hart hebben.
Risk Of Heart Attacks May Be Increased By Fat Around The Heart
When it comes to risk for a heart attack, having excess fat around the heart may be worse than having a high body mass index or a thick waist, according to researchers from Wake Forest University Baptist Medical Center and colleagues reporting in the journal
Obesity.
The study was among the first to explore whether there is a link between fat deposits around the heart, known as pericardial fat, and the development of hard, calcified plaque in the arteries. Calcified plaque itself is not considered risky, but it is associated with the presence of less stable fatty deposits that can lead to heart attack and
stroke.
"The distribution of body fat may be as important as the amount of body fat in determining risk of heart attacks," said Jingzhong Ding, M.D., lead author and an assistant professor of gerontology. "Even a thin person can have fat around the
heart."
The researchers examined data from the Multi-ethnic Study of Atherosclerosis (MESA), a $68 million study involving 6,800 participants nationwide, to explore their hypothesis that fat around the arteries in the heart contributes to inflammation and to increased risk of fatty deposits in the
vessels.
In addition to its role as energy storage, fat is considered to be an "organ" that produces proteins and hormones that affect metabolism and health. Ding's study is based on a new idea in medicine - that excess fat around the heart and other organs may impair their function. Pericardial fat, or stores of fat around the heart, is known to have a higher secretion of inflammatory cytokines, proteins that regulate inflammation, than fat stored just under the skin. The scientists suspect that constant exposure of inflammatory proteins produced by fat around the heart may accelerate the development of atherosclerosis.
For the analysis, the researchers measured the volume of pericardial fat in 159 study participants who were 55 to 74 years old. Calcified coronary plaque was observed in 58 percent of participants. Participants were divided into four groups based on the volume of pericardial fat. Those in the group with the highest levels of fat were almost five times (4.65) more likely to have calcified coronary plaque.
The scientists found that while the volume of pericardial fat was related to levels of calcified coronary plaque, body mass index and waist circumference were not related.
"Our findings suggest that local fat deposits, rather than total body fat, are most related to calcified coronary plaque," said Ding. "Inflammatory mediators released from pericardial fat may promote inflammation in local coronary arteries and lead to coronary
atherosclerosis."
Ding hopes to continue the research to learn more about whether the buildup of fat around the heart can be prevented.
"Because coronary heart disease kills so many people, it is imperative to find new treatments and prevention strategies," he
said.
The study was sponsored by the National Heart, Lung, and Blood Institute and the Wake Forest University Claude D. Pepper Older Americans Independence Center.
Co-researchers were Stephen Kritchevsky, Ph.D., Gregory Burke, M.D., and Jeffrey Carr, M.D., all with Wake Forest, Tamara Harris, M.D., National Institute on Aging, Robert C. Detrano, M.D., Los Angeles Biomedical Research Institute, and Moyses Szklo, M.D., the Johns Hospkins Bloomberg School of Public
Health.
Wake Forest University Baptist Medical Center (http://www.wfubmc.edu/) is an academic health system comprised of North Carolina Baptist Hospital, Brenner Children's Hospital, Wake Forest University Physicians, and Wake Forest University Health Sciences, which operates the university's School of Medicine and Piedmont Triad Research Park. The system comprises 1,154 acute care, rehabilitation and long-term care beds and has been ranked as one of "America's Best Hospitals" by U.S. News & World Report since 1993. Wake Forest Baptist is ranked 32nd in the nation by America's Top Doctors for the number of its doctors considered best by their peers. The institution ranks in the top third in funding by the National Institutes of Health and fourth in the Southeast in revenues from its licensed intellectual
property. (September
2008)
