Lagere bloedsuikerwaarden belangrijk voor zwangere vrouw*
Uit een grote studie onder ruim 23.000 vrouwen uit 9 landen oordelen 50 deskundigen dat lagere bloedsuikerwaarden voor
zwangere vrouwen belangrijk zijn ter voorkoming van preëclampsie bij de moeder, te vroeg geboren baby’s en baby’s met duidelijk overgewicht en hoge insuline waarden. Bloedsuikerwaarden die tot op heden als normaal worden beschouwd blijken toch een sterk verhoogde kans te geven op gemelde aandoeningen. Uit de studie blijkt dat nuchtere bloedsuikerwaarden hoger dan 93 mg/dl (5,1 mmol/l) en waarden van een 2 uren orale glucosetolerantietest hoger dan 153 (8,5) als ongewenst moeten worden beschouwd. Hogere waarden verdubbelen de kans op preëclampsie en een te hoog geboortegewicht van de baby en geven 40% meer kans op een vroeggeboorte. Vaak zijn met simpele aanpassingen in de levensstijl en
voeding deze goede bloedsuikerwaarden te bereiken.
Blood Sugar Levels Once Considered Normal Are Not Safe For Baby, Mother
Two to three times more pregnant women may soon be diagnosed and treated for gestational diabetes, based on new measurements for determining risky blood sugar levels for the mother and her unborn baby, according to a study that was coordinated by investigators at Northwestern University Feinberg School of
Medicine.
"As result of this study, more than 16 percent of the entire population of pregnant women qualified as having gestational diabetes," said lead author Boyd Metzger, M.D., the Tom D. Spies Professor of Metabolism and Nutrition at Feinberg and a physician at Northwestern Memorial Hospital. "Before, between 5 to 8 percent of pregnant women were diagnosed with this."
Blood sugar levels that were once considered in the normal range are now seen as causing a sharp increase in the occurrence of overweight babies with high insulin levels, early deliveries, cesarean section deliveries and potentially life-threatening preeclampsia, a condition in which the mother has high blood pressure that affects her and the baby.
Large babies, the result of fat accumulation, are defined as weighing in the upper 10 percent of babies in a particular ethnic group. Because large babies increase the risk of injury during vaginal delivery, many of the women in the study were more likely to have a cesarean section.
Previous guidelines to diagnose gestational diabetes were based on blood sugar levels that identified women at high risk for developing diabetes in the future. The guidelines weren't related to risks to the baby or other risks to the
mother.
The study will be published in Diabetes Care, a journal of the American Diabetes
Association.
The good news, Metzger noted, is recent studies show women with mild gestational diabetes, who were treated with lifestyle and diet changes as well as blood sugar monitoring, greatly reduced their risk of complications. As a result of treatment, the women had smaller babies, fewer cesarean deliveries and less preeclampsia, Metzger said.
Based on a study of more than 23,000 women in nine countries, Metzger and an international group of 50 experts concluded a fasting blood sugar level of 92 or higher, a one-hour level of 180 or higher on a glucose tolerance test or a two-hour level of 153 or higher on a glucose tolerance test constitute serious risks to the mother and baby. Previously, these levels had been considered in the safe, normal range, and two elevated levels were required for a diagnosis of gestational diabetes.
"At these levels, the frequency of having an overweight baby is almost double, the frequency of having preeclampsia is almost double, and the frequency of early delivery is 40 percent greater," Metzger said. "These are really substantial
differences."
The group of international experts in gestational diabetes spent almost two years determining how to apply findings from a 2008 study, also led by Metzger, that found a much lower level of a pregnant woman's blood sugar than previously believed increased the risk of serious
complications.
The researchers set their new diagnosis and treatment criteria by determining the blood sugar level that nearly doubled the risks to the baby and mother.
"This study says these risks to pregnancy are like many things we deal with in medicine," Metzger said. "The risk of having a stroke doesn't begin when your blood pressure is 140 over 80. That's when we say you have hypertension, but that's not where the risk begins to affect your health. That starts sooner. A similar situation is how your cholesterol level relates to the risk of having heart disease. It doesn't begin at 200. That's where it reaches the threshold where common treatments can reduce the risks."
"Our research represents an examination of risks and a consensus about how high a level the risk needs to reach before a diagnosis should be made and treatment should be considered," Metzger said.
For the past decade, the rate of gestational diabetes as previously measured has soared as much as 50 percent. "We shouldn't be surprised," Metzger said. "The fact that we have a lot of gestational diabetes to deal with is consistent with the major impact that diabetes and obesity are having in our population at large. How could we expect pregnancy to escape
that?"
The 23,000 women were part of the Hyperglycemia and Adverse Pregnancy Outcomes (HAPO) project, which began in 1999. The project was funded by the National Institutes of Health.
Source:
Marla Paul
Northwestern University (Mei 2010)
