Veel drinken geeft hoge kans op kanker*
Heavy
Drinkers Of Beer And Spirits Face Significantly Increased Cancer Risk
Heavy
drinkers of beer and spirits face a much higher risk of developing cancer than
the population at large, says a group of Montreal epidemiologists and cancer
researchers. Their findings show that people in the highest consumption category
increased their risk of developing oesophageal cancer sevenfold, colon cancer by
80% and even lung cancer by 50%.
In all, the researchers found statistically significant relationships between
heavy consumption of beer and spririts and six different cancers. Moderate
drinking (i.e. less than daily) and wine consumption did not show the same
effects, however.
The research was conducted by Dr. Andrea Benedetti of McGill University, Dr.
Marie-Elise Parent of INRS-Institut Armand Frappier and Dr. Jack Siemiatycki of
the Université de Montréal.
"We looked at the data in two ways," said Benedetti, an assistant
professor at McGill's Departments of Medicine and of Epidemiology, Biostatistics
and Occupational Health. "We compared people who drank heavily to our
reference group, who abstained or drank only very occasionally. We also looked
for trends across our categories: non-drinkers, weekly drinkers and daily
drinkers.
The results were astounding. "We saw increased risk for esophageal cancer,
stomach cancer, colon cancer, liver cancer, pancreatic cancer, lung cancer and
prostate cancer," Benedetti added. "The strongest risk was for
esophageal and liver cancer."
"This study crystalizes many strands of evidence from different studies on
different types of cancer and alcohol consumption," said Dr. Jack
Siematycki, professor, Canada Research Chair and Guzzo Chair in Environment and
Cancer, at the Université de Montréal.
The researchers used data originally collected for a large occupational cancer
study conducted in Montreal in the 1980s. The information was a treasure-trove,
said Benedetti.
"Lifetime interviews were conducted with people about their job histories,
and detailed information about all the things they could have been exposed to
was collected," she explained. "As it turns out, the data also
included information about non-occupational factors such as drinking alcohol,
smoking cigarettes, diet and socio-economic status, among others."
Benedetti, the study's lead author, conducted this research while still a
postdoctorial fellow under the supervision of her co-authors, Dr. Siemiatycki
and Dr. Parent. Their results were published in the current issue of the journal
Cancer Detection and Prevention.
"For the most part we showed that light drinkers were less affected or not
affected at all," said Benedetti. "It is people who drink every day or
multiple times a day who are at risk. This adds to the growing body of evidence
that heavy drinking is extremely unhealthy in so many ways. Cancer very much
included."
Source:
Mark Shainblum
McGill University
(Oktober
2009)