Honing goed tegen sinusitis*
Uit een Canadese studie blijkt dat honing effectief bacteriën kunnen doden in het bijzonder die bacteriën die een
sinusitis veroorzaken. Honing kan dan effectiever zijn dan antibiotica. Sinusitis of bijholteontsteking is een aandoening die veroorzaakt kan worden door bacteriën, virussen of soms
door een allergie in de slijmvliezen van de neusholten. De gevolgen zijn vaak een pijnlijk en drukkend gevoel aan de bovenkant van het gelaat, en rond de ogen. Ook is er soms sprake van hoofdpijn.
Science backs old fashioned belief in the healing powers of honey
Research by Canadian scientists lends support to the old fashioned belief in the healing powers of honey.
The researchers from the University of Ottawa have found that honey is very effective in killing bacteria in all its forms, especially the drug-resistant biofilms that cause chronic sinusitis.
Chronic rhinosinusitis affects millions of people each year across the globe and it is often a difficult condition to treat because antibiotics commonly used against the bacteria are often ineffective.
Rhinosinusitis is an inflammation of the paranasal sinuses, which may be a result of infection, from bacterial, fungal, viral, allergic or autoimmune issues.
Symptoms include nasal congestion, facial pain, headache, fever, general malaise, thick green or yellow discharge, vertigo or lightheadedness, blurred vision, feeling of facial 'fullness' or 'tightness' which worsens on bending over, aching teeth, and halitosis.
In rare cases chronic sinusitis can lead to a loss of the sense of smell.
The Canadian study discovered that in eleven isolates of three separate biofilms, honey was significantly more effective against two forms of the bacteria than antibiotics.
Honey has been used for centuries as a cure and treatment for a number of ills because of it's antiseptic and antibacterial properties and scientists today have found that honey is useful and effective in treating persistent wounds and in the fight against drug resistant strains of the bacteria Methicillin-resistant Staphylococcus aureus (MRSA).
Honey's antibacterial properties are due to it's low water activity causing osmosis, hydrogen peroxide effect and high acidity and as an antimicrobial agent honey may have the potential for treating a variety of
ailments. (November
2008)
