Omega-3 vetzuur als behandeling bij ADHD.*
Een Australisch onderzoek laat zien dat een combinatie van visolie en teunisbloemolie voor kinderen met ADHD mogelijk effectiever is dan een veel voorgeschreven medicijn.
132 kinderen van 7 tot 12 jaar kregen gedurende 15 tot 30 weken een voedingssupplement, met veel EPA (een van de Omega-3 vetzuren), een combinatie van visolie en teunisbloemolie. De kinderen hadden allemaal ADHD. Bij veel van de kinderen waren na 15 weken zeer positieve effecten van de behandeling te merken.
Fish oil wins over
children with ADHD
Taking a combination of fish oil and
evening primrose oil capsules can help children with attention deficit
hyperactivity disorder (ADHD), a study run by the University of South Australia
and CSIRO shows.
A PhD student from UniSA’s School of
Health Sciences and CSIRO Human Nutrition, Natalie Sinn conducted a study
involving children with ADHD-related problems and found that their attention and
behaviour improved significantly after taking a combination of fish oil and
evening primrose oil capsules containing a high ratio of the omega-3 fatty acid
EPA.
“Children in the study were given
combined fish/primrose oil capsules or placebo oil capsules. After 15 weeks,
parents of children who had been taking the combined oil supplement reported
reduced inattention, hyperactivity, restlessness and impulsive behaviour, while
these improvements were not reported in the placebo group. After children in the
placebo group switched to the combined oil supplement for 15 weeks, they showed
similar improvements in attention span and reduced hyperactivity, restlessness
and impulsive behaviour, while the original fish/primrose oil group showed even
greater improvements after an additional 15 weeks of taking the combined oil
supplement. From this research we can see increased benefits in extending the
use of the combined oil supplementation,” Sinn said.
The researchers also conducted cognitive
assessments, which confirmed the improvements in attention of children, adding
further strength to reports by parents of better attention.
In addition to better attention and
behaviour, the study showed improvements in the children’s vocabulary. “This
might be attributed to enhanced reading ability, which has been found in other
studies of children with learning difficulties who take fish oil,” Sinn said.
“Alternatively, it might have resulted from improvements in attention.
“Fish oil is believed to work via its
effects on brain function. Sixty per cent of the brain is composed of fats, with
the most important being polyunsaturated omega-3 and omega-6 fatty acids. These
must be obtained through diet and can be found in dark leafy vegetables, walnuts,
linseeds and oily fish.
“There is now a growing body of research
to suggest that some children with a variety of developmental problems including
ADHD and dyslexia can benefit from taking omega-3 supplements. With no adverse
effects reported in studies using fish oil to date, this might provide a safe,
effective treatment for some children who experience problems with attention and
behaviour that are typically related to ADHD,” Sinn said.
In recognition of her award-winning
research, Natalie Sinn was named as the winner of the People’s Choice prize in
the 2005 Fresh Science awards and is one of two early career researchers named
in the 2005 awards - a national event held in Science Week. Sinn was among 13
early career scientists selected from research institutes, universities,
government research laboratories, the CSIRO and private companies Australia wide.
Sinn’s research is being supervised by Dr Janet Bryan at the University of South Australia and Dr Carlene Wilson at CSIRO Human Nutrition. (Juni 2006)