Koffie
en borstkanker.*
Vrouwen met een gemuteerd gen BRCA1 hebben door het drinken van koffie een veel kleinere kans op borstkanker. Als zij 2 koppen per dag drinken is de kans 10% minder, doch als zij 6 koppen per dag drinken is die kans 69% kleiner. Vrouwen met een gemuteerd gen BRCA2 hebben dit voordeel niet. Ook koffie zonder cafeïne heeft geen voordelen. Vermoedelijk is het de inwerking van cafeïne op de vrouwelijke hormonen.
Coffee
Consumption Reduces Breast Cancer Risk For Women With Genetic Mutation, Study
Says
Consumption of caffeinated coffee
significantly reduces the risk of developing breast cancer among women who have
a specific genetic mutation that greatly increases the chance of being diagnosed
with the disease, according to a study published in the Jan. 1 edition of the International Journal of Cancer, Reuters
Health reports. Steven Narod, director of the Familial
Breast Cancer Research Unit at the Centre
for Research in Women's Health in
Toronto, and colleagues examined at 40 clinics in four countries the records of
1,690 women who have the genetic mutations BRCA1 or BRCA2 and gave the women a
self-administered questionnaire about coffee consumption. Women who drank six or
more cups of caffeinated coffee per day were 69% less likely to develop breast
cancer than women who drank no coffee,
according to the study. One to three cups of coffee per day reduced the risk by
10% and four to five cups reduced it by 25% compared with women who drank no
coffee. The researchers found that coffee consumption related to a significant
reduction in breast cancer risk for women with the BRCA1 mutation but not for
women with BRCA2 (Reuters Health, 1/3). In addition, the study finds that
decaffeinated coffee did not reduce breast cancer risk. "We think the
effect is through the caffeine on the female hormones," Narod said (Shin, New
York Daily News, 1/4).
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Foundation . © 2005 Advisory Board Company and Kaiser Family Foundation. All
rights reserved. (
Januari 2006)